Gaplek indonesia

Central Java (Indonesian: Provinsi Jawa Tengah) is a province of Indonesia. The administrative capital isSemarang. It is one of the six provinces of the island of Java. Central Java is both a political entity and a cultural concept. Culturally and historically Yogyakarta is a significant part of Central Java. However, administratively the city and surrounding region has been part of a separate special region since Indonesian independence. In the same context, but in contrast — the region of Surakarta is a significant incorporated component of Central Java.

The province of Central Java is 32,548.20 km² in area; approximately a quarter of the total land area of Java. Its population is 31,820,000 (As of 2005), making it the third most-populous province in Indonesia after West Java and East Java, and constituting approximately one quarter of the island's population.

Kebab

Kebab (also occasionally transliterated as kebap, kabab, kebob, kabob, kibob, kebhav, kephav) refers to a variety of meat dishes in Middle Eastern, Mediterranean, African, Central Asian, and South Asian cuisines, consisting of grilled or broiled meats on a skewer or stick. The most common kebabs include lamb and beef, although others use goat, chicken, fish, or shellfish. Observant Muslims and Jews do not use pork for kebabs because of religious and cultural prohibition, but pork kebabs can be found in Bulgaria, Cyprus, Greece and India, especially in the state of Goa. Like other ethnic foods brought by immigrants and travelers, the kebab has become part of everyday cuisine in multicultural countries around the globe.Variants:

Döner kebab

Chelow kabab

Kathi kebab

Nasi Rawon East Java

Rawon or rice rawon (as always served with rice) is the form of soup with meat flavor because it contains typical kluwek. Rawon, although known as the typical cuisine of East Java, also known by the community east of Central Java (Surakarta area).  Rawon meat for beef in general is a small cut. Bumbu Indonesia supnya very typical, that is a mixture of onion, garlic, ginger (laos), coriander, Serai, turmeric, chilli, kluwek, salt, and vegetable oils. All of this (except Serai and ginger) mashed, and pan until fragrant. Spice mixture is then placed in broth stew meat together with meat. Rawon characteristic dark color comes from kluwek.  Rawon presented together with rice, with a small bean sprouts, spring onion, crackers, and sambal.

Fast Food info

Fast food is a term for food that can be prepared and dilayankan quickly. While any food can be prepared which can be called with the dishes, this term usually refers to food sold in a store or restaurant with the preparation of low quality and dilayankan to customers in the form of a package to be taken away. The term "dishes" is recognized in the English dictionary Merriam-Webster in 1951. [1]  Sales of food such as this can be a kiosk that may not have a shade or a place to sit, [2] or prepared food restaurants (also known as quick service restaurants). Franchise operations that are part of the chain restaurants have standardize food materials sent to each restaurant's center. [3]  Capital requirements to start a restaurant prepared food is relatively small. Restaurant-prepared food small restaurant owned by individuals has become prevalent throughout the world. Restaurants with seating ratio is more, the customers can sit down and order them to bring a table to eat with a more luxurious atmosphere known as the restaurant prepared food

Wingko Indonesia

Wingko, which is sometimes called Wingko Babat, is a traditional food from Indonesia.

It is a kind of cake made mainly of coconut and other ingredients. Wingko is popular especially along the north coast of Java island. It is sold mostly by peddlers on trains, at bus stations, train stations, or in the producer’s own shop. This might explain why it's very popular in Java to use wingko as a gift to families upon returning from traveling.

Wingko is typically a round, almost hard coconut cake that is typically served in warm, small pieces. Wingko is sold either in the form of a large, plate-sized cake or small, paper wrapped cakes. It's delicious due to the combined sweetness of sugar and the unique, fresh taste of crispy coconut. The price varies, depending on where it's sold. The more famous the brand of cake, the more expensive the cake. Your bargaining skills might lower the price a little.

The most famous wingko is made in Babat. As its full name, wingko babat, suggests, wingko actually originated in Babat, a small regency in Lamongan, a municipality in East Java. Babat is near the border with Bojonegoro, another municipality in East Java which is now famous for its teak wood and recently discovered oil field.

In Babat, which is only a small town, wingko plays a big role in its economy. There are many wingko factories in that city which employ a large number of workers. The factories take in a large number of coconut fruit from the neighbouring municipalities.

Today wingko is a famous food in both Babat with various brands and sizes of wingko for sale. Most wingko factories are still owned by Indonesian Chinese and some still use Chinese language names for their brands.

Lumpia Semarang

Lumpia or sometimes spelled as lun PIA (Hanzi:润饼, pinyin hanyu: bing run) is a kind of traditional Chinese confectionary. Lumpia is own dialect Hokkian's pronunciation in the dialect of North runbing. 
Lumpia is a thin sheet of wheat flour that made the skin, and is used as a wrapper form which usually consists of a bamboo sprout, egg, fresh vegetables, meat and seafood. 
In Indonesia, as well lumpia Semarang typical food, ways of making and raw material have experienced localization.

moon cake

moon cake beginning from the confectionery offerings and offering homage to the ancestors in the autumn, which is usually the harvest period which is considered important in Chinese culture is based agrikultural. 

Development time of the month cakes evolved from the special offerings to mid-autumn confectionery and gifts but still related to the autumn festival celebration earlier. 
Some legends months revealed that the cake comes from the Ming Dynasty, which is associated with the heroic rebellion led Zhu Yuanzhang Han farmers against the government Mongols. But actually, there was cake months in recorded history at the time of the early Song Dynasty. From here, the cake is already popular months and exist far before the Ming Dynasty was founded.

Putu cake

Putu cake (from the Java language, puthu [IPA: / puʈu /]) is a kind of Indonesian food such as cakes that contain palm sugar and grated coconut is wrapped by a steamed rice flour. This cake is usually placed with steamed in bamboo tubes and sold on the night. Sound typical of steam out of the tool poach this is the campaign tool for traders who peddle. 

Most of the color of this cake Putu is white and green.

Some traders now replace the bamboo with a PVC pipe with practicality reasons, although in terms of the use of PVC endanger health. 

Putu cake itself is reaching to other countries such as Singapore, even if the name and form for this cake a little different, but it's own with the traditional cake Putu Indonesia itself.

Food in Semarang

Typical food in Semarang, one of which is cake moaci, already a secret, this small moaci have a lot of fans, eating GEMINI's moaci with this brand, already very popular and in demand, therefore, if you go to Semarang do not forget to buy it , (from jl.Mataram entry through Jl.Jagalan later there's a small road right there and Mochi sign Gemini). (024) 3519503